Alessi Edo two-handled saucepan

Edo casseruola a due by Alessi is a stainless steel pot designed for cooking stews, braises and risottos. The Edo series features handles in stainless steel with brown PVD coating, which give elegance to the piece and make it suitable for serving at the table.

The 18/10 stainless steel structure ensures uniform heat transmission throughout the pot body, ideal for preparations requiring prolonged cooking and homogeneous temperature distribution. The magnetic steel base allows use on induction cooktops as well. Available in three sizes — 16 cm, 20 cm and 24 cm — the pot adapts to different cooking needs and integrates seamlessly into the contemporary kitchen, thanks to the refined design of the series that combines functionality and aesthetic harmony.