Alessi La Cintura di Orione two-handle casserole

La Cintura di Orione casseruola a due by Alessi is a two-handled pot made of 18/10 stainless steel and copper. Developed with the consultation of Michelin-starred chef Gualtiero Marchesi, it combines the heat conduction of copper with the durability of steel.

The pot is suitable for braising, stewing, roasting and preparing risotto, meeting the demands of both professional and home cooking. The two handles provide grip during cooking, while the combination of materials ensures even heat distribution. Available in two sizes: 20 cm and 24 cm diameter, it adapts to different cooking needs.